Gather in the kitchen this holiday season and make Heather Atwood’s recipe for Oyster Melts. It’s where melty cheese meets briny bivalves in a rich, silky seafood starter.
Gloucester Fishermen’s Wives Quilt
Gloucester’s Wives & Fishermen Shine On was the 20th anniversary celebration of the Gloucester Fishermen’s Wives Memorial featuring light and sound installations by Hersch Visuals and MF Dynamics and highlighted the Gloucester Fishermen’s Wives Quilt. The sound installation broadcast stories and recollections from contemporary fishermen’s wives that played alongside the light projection on the memorial.
Centuries in the Making: Gloucester’s Wives & Fishermen Shine On
View gallery of images from the 20th anniversary celebration of the Gloucester Fishermen’s Wives Memorial on August 5, 2021 where Attorney General Maura Healey was honored for her support of commercial fishing families.
Captain’s License Program
If you’re interested in the Captain’s License Program or earning another Merchant Mariner Credential, Fishing Partnership wants to connect you to our friends at the Gloucester Fishermen’s Wives Development Program (GFWDP) who has scholarships available for Massachusetts-based Commercial Fishermen to obtain their Able Seaman certificate and Captain’s License.
Red Fish Soup Recipe
The documentary Fish and Men exposes the high cost of cheap fish in the modern seafood economy and features Angela Sanfilippo’s family recipe for Red Fish Soup. Get the recipe here and learn more where to watch the 84 minute film.
Fishermen Need Help
Commercial fishermen are essential workers and heroes that risk their lives to feed us. The pandemic has threatened the collective livelihood of the 20,000 fishermen we serve. You can help local fishing families by answering the call. Make a donation to support Fishing Partnership programs and thank you.
Become a Member
Show your support for commercial fishermen and become a supporting member of Fishing Partnership today. It costs nothing to join! You will receive news and updates on the local fishermen who bring you the freshest seafood, sustainably caught, from the most highly regulated wild fisheries in the world.